Media

"A Taste of Belize" Dandelion Chocolate Blog. 1 December 2016. Click here to view. "What Makes Good Chocolate?" Huffington Post Young Voices Blog. 2 April 2015. Click here to view. "The Making and Tasting of Chocolate," Dinner & Dialogue with the Global Scholars Action Network. 10 March 2015. Click here to view. “Making Coffee Sustainable.” Stanford Woods Institute for the Environment. 16 June 2014. Click here to view. “A Cultural History of Food.” Gates Cambridge. 15 April 2014. Click here to view.